- 已选条件：
-
× Overall acceptability
作者:Kusumaningrum, A.^1;Miftakhussolikhah^1;Herawati, E.R.N.^1;等
关键词:Color properties;Consumer acceptance;...
会议举办机构:Research Unit for Natural Product Technology, Indonesian Institute of Sciences, Yogyakarta
会议时间:2019
| 
| 
[ 浏览：4 
下载：1
] 作者:Hakimi Abdul Khairi, Amir^1;Kormin, Faridah^1^2;Alyani Zainol Abidin, Nurul^1;等
关键词:Atomic absorption spectrophotometer;Dependent variables;...
会议举办机构:Faculty of Applied Sciences and Technology, Universiti Tun Hussein Onn Malaysia (UTHM), Hab Pendidikan Tinggi Pagoh, KM 1, Jalan Panchor, Muar, Johor
会议时间:2019
作者:Raihing, C.^1, Mageshwari, S.U.^1
关键词:Anti-oxidant activities;Nutritional properties;...
会议举办机构:Department of Food Service Management, Dietetics Avinashilingam Institute for Home Science and Higher Education for Women, Coimbatore -43, Tamil Nadu, India^1
会议时间:2018
4 Effect of pre-treatment in the production of purple-fleshed sweet potato flour on cookies quality [会议论文]
作者:Ulfa, Z.^1, Julianti, E.^1^2, Nurminah, M.^1
关键词:Anthocyanin content;Cookies quality;...
会议举办机构:Department of Food Science and Technology, Faculty of Agriculture, Universitas Sumatera, Utara, Medan, North Sumatera, Indonesia^1
会议时间:2019
作者:Parunovi, N.^1, Radovi, .^2, Savi, R.^3
关键词:Chemical content;Cholesterol content;...
会议举办机构:Institute of Meat Hygiene and Technology, Belgrade
会议时间:2017
作者:Sinurat, E.^1, Basmal, J.^1, Suryaningrum, T.D.^1
关键词:Active compounds;Bioactive compounds;...
会议举办机构:Research Center for Marine and Fisheries Product and Biotechnology, Jakarta, Indonesia^1
会议时间:
878987797
028-85220240
